NYTIMES cast iron taste satin:

Yield:4 to 6 servings3tablespoons unsalted butter½cup sugar6apples110-inch circle of short-crust pastry, unbakedAdd to Your Grocery ListIngredient Substitution GuideNutritional InformationPREPARATIONStep 1Preheat oven to 400 degrees.Step 2Melt the butter in a nine-inch cast-iron skillet. Sprinkle with the sugar and cook over a high heat, stirring constantly, until the mixture has turned a caramel color. Remove from heat.Step 3Peel, core and quarter apples, slice each quarter in half lengthwise. Arrange the rounded sides down, in a circle on top of the caramel in the skillet.Step 4Place dough over apples, turning edges under. Using point of a sharp knife, make slits in the dough so steam can escape while tart is baking.Step 5Bake for 30 to 35 minutes or until apples are tender when tested with skewer and crust is golden brown. Cool for 20 minutes and remove by inverting a serving plate on top of skillet and turning skillet over.