--

You have me wondering what other dish colors tantalize our dining experiences. My regular plates are blue stoneware, and my dishes for entertaining are yellow and peach porcelain. I'm glad my dishes aren't red, but do wonder if my colors are appealing to other diners.

--

--

Elizabeth Sobieski
Elizabeth Sobieski

Written by Elizabeth Sobieski

Elizabeth Sobieski @TheMaskedHatter on Instagram, has written for various publications and is the author of “The Masked Hatter-Pandemic Style," Penser Press.

No responses yet